Mexi-Lot Sandwich
The Sloppy Joe gets a Southwest kick!
Ingredients
- Ground beef
- 2 to 3 tablespoons of chili powder
- 2 tablespoons ketchup
- 2 tablespoons BBQ sauce (Kraft is recommended)
- salt and pepper to taste
Slaw- cabbage
- 1/3 cup BBQ sauce
- 1/4 cup water
- salt and pepper to taste
Slice cabbage into fine slaw. Add BBQ sauce and water, stir. Add salt and pepper.
Directions
Start with ground beef, brown and drain. Add remaining ingredients. Serve meat warm on a toasted bun with a helping of slaw on one side and meat on the other.
