prep time 10 min.
cook time 10-15 min
4 fillets of monk fish, snapper, flounder, halibut or sea bass
1/4 cup olive oil
1/3 cup red onion chopped
1 garlic clove pressed
2 TBSP red wine vinegar
1/3 cup sun-dried tomatoes - thinly sliced
3 TBSP raisins plumped in hot water - red or golden - either one (save liquid)
3 TBSP fresh mint
salt and pepper to taste.
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