Ingredients

• 1 quart loosely packed Romaine lettuce
  
• 4 oz. prepared Caesar dressing
  
• 1/2 oz. or 1 heaping tablespoon Parmesan cheese
  
• 1/4 cup seasoned croutons
  
• 1 slice red onion rings
  
• 1 diced tomato
  
• 1 lemon wedge
  
• 1 teaspoon cooking oil
  
• 1 teaspoon Cajun spice
  
• 3 oz. of shrimp
  

  Directions

  Wash and cut Romaine lettuce. Toss greens with Caesar dressing, croutons, and Parmesan cheese. Place in bowl. Heat skillet, season shrimp in Cajun spice. Blacken shrimp on each side and place over Caesar greens. Garnish salad with red onion, tomato, red pepper, lemon and serve hot.