Spinach Calzones

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 1 pod of garlic, chopped
  • 1 package of sliced mushrooms
  • 1 package of frozen, chopped spinach, thawed
  • 3 tablespoons extra-virgin olive oil
  • 1 package of shredded parmesan cheese
    optional: shredded turkey, sausage, or beef

    Directions

    Sauté mushrooms, spinach and garlic in olive oil over medium heat for five minutes. Spoon mixture into the middle of tortilla. Fold in half. Spread olive oil on sides of tortilla. Push edges together with a fork. Then, bake at 375 degrees for 15 minutes. Top with parmesan cheese.
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