May 26, 2013

Weather

Partly Cloudy

77°
Conditions at North Texas Regional Airport, TX
Save Email Print Bookmark and Share

Cathy's Crab Salad

Ingredients


  • 8 oz. lump crab
  • 1/2 red pepper, chopped
  • 2 green onions, chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons parmesan and peppercorn dressing

    Directions

    Chop all veggies, add to mixing bowl with crab. Add seasoning. Chill for thirty minutes, then serve.

Food