Cathy's Crab Salad

By: Cathy Zeis - The Walk-In Chef
By: Cathy Zeis - The Walk-In Chef

Ingredients


  • 8 oz. lump crab
  • 1/2 red pepper, chopped
  • 2 green onions, chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons parmesan and peppercorn dressing

    Directions

    Chop all veggies, add to mixing bowl with crab. Add seasoning. Chill for thirty minutes, then serve.
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