Cathy's Crab Salad

By:
By:

Ingredients


  • 8 oz. lump crab
  • 1/2 red pepper, chopped
  • 2 green onions, chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons parmesan and peppercorn dressing

    Directions

    Chop all veggies, add to mixing bowl with crab. Add seasoning. Chill for thirty minutes, then serve.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.