8-10 medium potatoes, peeled and cut in large pieces
8 ounces sour cream
8 ounces cream cheese, softened
4 tablespoons of butter
1/3 cup of chives
salt and pepper, to taste
1/2 stick of butter
Boil potatoes until done. Drain. Using an electric mixer, whip potatoes, sour cream, cream cheese, butter and chives. Place in a lightly greased 7 ½ x 11 ¾ inch Pyrex (glass) dish. Dot with butter. Bake for 20 minutes at 350 degrees.