- 8-10 medium potatoes, peeled and cut in large pieces
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 4 tablespoons of butter
- 1/3 cup of chives
- salt and pepper, to taste
- 1/2 stick of butter
Boil potatoes until done. Drain. Using an electric mixer, whip potatoes, sour cream, cream cheese, butter and chives. Place in a lightly greased 7 ½ x 11 ¾ inch Pyrex (glass) dish. Dot with butter. Bake for 20 minutes at 350 degrees.