Cathy's Turkey Pesto Sandwich
Ingredients
- 1 lb. shaved turkey breast
- 1 head romaine lettuce
- 1 can black olives, sliced
- 1 large tomato, sliced
- 1 large red onion, sliced
- 1/2 lb. pepperjack cheese, sliced thin
- 1 large avocado
Pesto:
- 1 bunch fresh basil
- 1/2 cup pine nuts
- 1/4 cup extra virgin olive oil
Directions
Combine basil and pine nuts in a food processor; slowly add olive oil while food processor is on. Combine until smooth. Add to sandwich.
