Rolled Flank Steak

By: Prepared by Bud Kilmartin
By: Prepared by Bud Kilmartin

Ingredients

  • 1 lb. flank steak, pounded thin
  • 1 cup Italian salad dressing
  • 1 red pepper, diced
  • 1/2 c. onion, diced
  • 1/2 c. carrots, sliced
  • 1 c. red cabbage, shredded
  • 1/4 c. dill pickles, diced
  • 1/2 tsp. oregano
  • 1/2 tsp. Thyme
  • 1/2 c. red wine

    Directions

    1. Marinate flank steak in Italian dressing overnight. Mix all ingredients,
    except wine, and spread on meat.



    2. Roll up and tie. Place in covered baking dish with 1/2 cup red wine. Bake at 350 degrees for 1 hour.
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