1/2 lb asparagus - cooked ahead of time (3 min in boiling water then chilled in ice water)
4 oz cream cheese - softened
4 oz feta cheese
1 garlic clove
5 green onions chopped
1 TBS fresh basil
1 TBS freshly grated parmesan cheese
Pumpernickel rolls (sliced in half) or other hearty bread.
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