Cooking with Cathy: The Porta-Swiss Burger
This week's recipe will get you in the summer grill mood. This is one of my all time favorite burgers and is always a hit when I throw them on the grill. Keep this one on hand throughout the next few months because once you taste these awesome sensations, you'll want them over and over again. Enjoy!
Ingredients
2-lbs. ground sirloin
1 large Portobello mushroom, chopped fine
1/2-lb. sliced Swiss cheese, thin
1 cup Worcestershire
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper
1 bag wheat hamburger buns
1 head red leaf lettuce
1 small red onion, sliced
1 large tomato, sliced
Directions
In a large bowl, mix ground sirloin with Worcestershire and spices. Using your hands, form patties on a flat surface. Make patties thin! Add one slice of Swiss cheese onto a patty. Top the cheese with another patty and pinch sides together. Grill burger on a hot grill for 5 minutes per side, turning twice. Finish the burger by adding lettuce, tomatoes, onion, and dressing of your choice. YUMMY!
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