Cooking with Cathy: The Porta-Swiss Burger
This week's recipe will get you in the summer grill mood. This is one of my all time favorite burgers and is always a hit when I throw them on the grill. Keep this one on hand throughout the next few months because once you taste these awesome sensations, you'll want them over and over again. Enjoy!
2-lbs. ground sirloin
1 large Portobello mushroom, chopped fine
1/2-lb. sliced Swiss cheese, thin
1 cup Worcestershire
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper
1 bag wheat hamburger buns
1 head red leaf lettuce
1 small red onion, sliced
1 large tomato, sliced
In a large bowl, mix ground sirloin with Worcestershire and spices. Using your hands, form patties on a flat surface. Make patties thin! Add one slice of Swiss cheese onto a patty. Top the cheese with another patty and pinch sides together. Grill burger on a hot grill for 5 minutes per side, turning twice. Finish the burger by adding lettuce, tomatoes, onion, and dressing of your choice. YUMMY!