Cooking with Cathy: The Souped-Up Potato Salad
Chef Cathy shares her secret to making a summertime favorite even more delicious!
Video will be available shortly.
Ingredients
1 lb. prepared potato salad1-4.25 oz. chopped black pepper
1 cup roasted bell pepper, diced
1 cup green pepper, diced
Directions
In a large bowl, add all ingredients and stir. Serve chilled
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