Cooking with Cathy: The Souped-Up Potato Salad

By: By Chef Cathy Zeis
By: By Chef Cathy Zeis


1 lb. prepared potato salad
1-4.25 oz. chopped black pepper
1 cup roasted bell pepper, diced
1 cup green pepper, diced


In a large bowl, add all ingredients and stir. Serve chilled

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