Goulash

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Ingredients


  • 1/3 cup vegetable oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 2 pods of garlic, chopped
  • 1 tomato, peeled and chopped
  • 2 tablespoons paprika
  • 1 tablespoon seasoned salt
  • 2 teaspoons table salt
  • 1/2 teaspoon of black pepper
  • parsley – optional
  • one package of beef stew meat, cut into 1 or ½ inch cubes
  • one package of McCormick brown gravy

    Directions

    Heat oil in a large pan over medium heat. Chop onions, garlic, tomato; add to pan. Cook vegetables in oil until soft. Add seasoning. Prepare the gravy according to instructions on package; add to pan. Add beef cubes, simmer for 40 minutes or until meat is tender. Serve over fresh mashed potatoes, top with parsley.
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