Tequila Marinated London Broil



  • 1 jalapeno pepper, seeded
  • 1 clove garlic
  • 1 cup tequila
  • 1 cup teriyaki sauce
  • 1/4 cup sesame oil, optional
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 ½ pounds London broil
  • Cilantro leaves, for garnish


    In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.

    Preheat grill to high. Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping steak 4 times (cooking time will vary with thickness of steak). Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.
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