Ingredients

• 1/4 tbs. butter
  
• 1 fresh peach with skin on, sliced
  
• 6 fresh strawberries, sliced
  
• 1 capful of vanilla extract
  
• 1/4 cup sugar
  
• splash of white wine
  
• 1/8 tsp. nutmeg
  
• 1/8 tsp. cinnamon
  
• 1 box of pastry shells
  
• powdered sugar for garnish
  

  Directions

  In a medium saucepan over high heat, melt butter. Add fresh fruit and spices, stir in to incorporate. Simmer over medium-high heat for five minutes. Bake pastry shells according to directions on box. Once baked, fill with fruit filling and sprinkle with powdered sugar.