Chipolte Steak with Pablano-Mango Sauce

Ingredients


  • steak (your choice)
  • chipolte seasoning
  • 1 pablano pepper, cubed
  • 1 fresh mango, cubed
  • 1 pod of garlic
  • 3 tablespoons extra virgin olive oil
  • splash of white wine

    Directions


    Dry rub the steak with garlic and chipolte seasoning, grill to desired temperature in a sauté pan, add pepper and mango to olive oil over medium-high heat. Simmer 1 minute. Add wine. Cook only until mango is tender. Spoon over steak.

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