Eggs a la Nika!



1 small carton of Garden Vegetable Egg Beaters
1 cup red bell pepper, diced
2 green onions, diced
1 large Roma tomato, diced
1 cup frozen spinach
1 cup shredded cheddar cheese
Zeis Spice:
1/4 tsp. garlic powder
1/4 tsp. lemon pepper
1/4 tsp. cayenne pepper
*salt to taste
cooking spray


In a large skillet over medium heat, saute all vegetables for 2 minutes or until spinach is thawed. Add Egg Beaters and stir to incorporate. Stir every 15 seconds. After 1 minute, add cheese. Cook for 2 to 3 minutes or until eggs are fluffy. Serve hot with Chef Cathy's Awesome Salsa and garlic rounds.
Sherman 4201 Texoma Pkwy (903) 892 -8123 Ardmore 2624 S. Commerce (580) 223-0946
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