Foodie Friday: God Bless America Cake
- The ladies from A Gourmet Catering stopped by this morning with a recipe that is perfect for Memorial Day weekend.
Cooking with Karel Anne: Pasta Primavera
- Today's recipe has many ingredients I received this week from my share of a local farm, known as Community Supported Agriculture (CSA).
The bounty differs every week, and some farms even have eggs and chicken for you! Find out more at LocalHarvest.com
Tupelo Honey: Caprese Salad
- This salad is one you can enjoy at home or a Tueplo Honey Bar and Grill.
Cooking with Chef Josh: South of the Border Shrimp
- Chef Josh is here with an easy shrimp dish and a sauce with a little kick.
Cooking with Karel Anne: Egg Foo Yung
- This week will preview those light dishes you will be craving this summer. In the archives, you will find us making spring rolls on set.
By adding an egg and a little sauce, you've got this meal made with the leftovers! As you will see, it puts together in a flash & great for a little quick lunch.
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