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Cooking with Karel Anne: Pasta Primavera

Posted: 05/22/2015 - Today's recipe has many ingredients I received this week from my share of a local farm, known as Community Supported Agriculture (CSA). The bounty differs every week, and some farms even have eggs and chicken for you! Find out more at LocalHarvest.com

Cooking with Karel Anne: Egg Foo Yung

Updated: 04/24/2015 - This week will preview those light dishes you will be craving this summer. In the archives, you will find us making spring rolls on set. By adding an egg and a little sauce, you've got this meal made with the leftovers! As you will see, it puts together in a flash & great for a little quick lunch.

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