Rebecca Combs with 'Denison Dish' shares recipe for an easy pasta dish

Ingredients:
1 box of pasta
Chicken Broth
Water
Salt to taste
1 cup of cherry tomatoes; sliced
1/4 of a cup Kalamata olives; diced
1/4 of a artichoke hearts; diced
1/2 of a red onion; diced
2 chicken breasts; shredded (I like to use a rotisserie chicken)
Juice of half a lemon
Olive oil
Red pepper flakes
1/2 of a cub Feta cheese crumbles

Process:
Cook pasta according to instructions using half chicken broth, half water and a pinch of salt.

Strain and toss in the following 5 ingredients

Squeeze in the lemon juice, drizzle with police oil and sprinkle in a few red pepper flakes and a pinch of salt.

Top with feta cheese.

Serve and enjoy!

www.TheDenisonDish.com



 
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