- Chocolate Candy Melts
- Lollipop stick
- Sparkle Gel, orange and red
- Oreos (cut in half and then trimmed)
- Chocolate frosting
- Wax paper
First, melt the candy melts in the microwave and once it cools just a little afterwards, cover the marshmallows and place onto wax paper.
Place them in the refrigerator to speed up the cooling process.
Cut and trim the Oreos during the cooling process. Once the marshmallows are cool, position half cut and trimmed Oreo on the sides of the marshmallow.
*Hint: A little chocolate frosting helped to keep the Oreo pieces in place.
Place a stick in the marshmallow – also with the help of chocolate frosting.
Decorate the face with Sparkle gel – orange for the eyes and red for the mouth. Success!
Have a happy and safe Halloween! :)